PARTICIPATORY INSTALLATION

FROM GROUND TO TABLE

a project from Groundtable collective

11m3 is happy to present From ground to table, a participatory installation by Groundtable Collective —Gift Lalicha Lalitsasivimol & Kitman Pik Chee Yeung, using the cooking machine which functions as a mobile food vendor, with modular cooking units that adapts to accommodate different cuisines.

The platform facilitates exchange through a complementary research-based cookbook. Beginning with the documentation of familiar recipes and their adapted versions, the cookbook also offers space for the public to interact by contributing their own recipe adaptations and annotated manuscripts.

Through the Kunsthof Niederarnsdorf 2024 residency, Groundtable Collective traced how ingredients can address migrated culinary traditions in former East Germany. They engaged in participatory workshops and recipes sharing to collaborate with neighbouring residents.

From Ground to Table is also an archival cookbook, researched through recipes across local and migrant cuisines, reflecting on their conversations.

It was part of the residency outcome and serves as a starting point for this current project.

Join us!

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Groundtable is a collective that investigates the idea of a universal food identity and the socio-anthropological dimensions of cooking and eating.

Gift Lalicha Lalitsasivimol (b. 1997, Bangkok)

With a background in interior architecture, Gift bridges research-based approaches and curatorial practices, activating audiences through participatory methods and spatial narratives.

Kitman Pik Chee Yeung (b. 1999, Hong Kong)

An interdisciplinary artist with a background in neuroscience, Kit explores questions of identity through public interventions and participatory projects, often situated within migrant contexts.

Plakat:Groundtable